A product of Jamdah Wordwide

Place Order

There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pastas, meat preparations and etc…

It has the power to instantly liven up any dish and treat some of the most common ailments. While garlic is a common ingredient in every kitchen, in ancient times, it was highly valued for its numerous health benefiting properties, which are still followed in many cultures today.

  • The Blood Purifier
  • Cold and Flu
  • Prevention of Heart Disease
  • Anti-bacterial and Anti-parasitic
  • Cancer Prevention
  • For Skin and Hair


Caution

  • Asthma patients should not consume garlic as it may have side-effects.
  • Garlic should be avoided before surgeries or medical operations.
  • Do not consume more than 2-3 garlic cloves in a day without consulting a doctor.

Leave a Reply

Your email address will not be published. Required fields are marked *

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from - Youtube
Vimeo
Consent to display content from - Vimeo
Google Maps
Consent to display content from - Google
Spotify
Consent to display content from - Spotify
Sound Cloud
Consent to display content from - Sound
Cart Overview