There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pastas, meat preparations and etc…
It has the power to instantly liven up any dish and treat some of the most common ailments. While garlic is a common ingredient in every kitchen, in ancient times, it was highly valued for its numerous health benefiting properties, which are still followed in many cultures today.
- The Blood Purifier
- Cold and Flu
- Prevention of Heart Disease
- Anti-bacterial and Anti-parasitic
- Cancer Prevention
- For Skin and Hair
Caution
- Asthma patients should not consume garlic as it may have side-effects.
- Garlic should be avoided before surgeries or medical operations.
- Do not consume more than 2-3 garlic cloves in a day without consulting a doctor.